12pm ~ 2pm

Express Menu du Jour

Our meal of the day announced everyday, fast and fairly-priced

Main course, bread and coffee for only $19.90

 

Or simply choose one of the Mains

 

PÂTES DU JOUR   17

Pasta of the day

CROQUE MONSIEUR ET SALADE VERTE   14

(extra egg $2, extra truffle $3)

SOUPE A L’OIGNON TRUFFÉE   17

‘Gratinée’ duck truffled onion soup served with a green salad

V OMELETTE AUX CHAMPIGNONS et/ou FROMAGE   17

Your choice of omelette filled with mushrooms, cheese or both, served with a green salad

V SALADE RUSTIQUE   17

Rustic salad with poached egg, blue cheese, walnuts, pear and bacon

RÔTI DE PORC SAUCE À LA BIÈRE   17

Roasted eye pork filet with Tuatara beer jus, French fries and green salad

 

POULET 'BASQUAISE'    19

Chicken 'Basquaise', French fries and green salad

BAVETTE FRITES, BEURRE DU CANARD    19

Seared beef flank with Le Canard butter, French fries and green salad

SAUCISSE DE TOULOUSE, PURÉE DE POMMES DE TERRE    19

Chef’s Toulouse pork sausage with gravy, mash potato

MANCHONS DE CANARD CONFIT    19

Traditional duck wings confit, French fries and green salad

GRAVLAX DE SAUMON ET POMMES DE TERRE TIÈDES    19

Salmon gravlax with lemon and capers dressing, warm potatoes  

 

V Available vegetarian option, please enquire

 

Le Canard Special $28.50

(Expecting more time of preparation)

BOUILLABAISSE

Traditional Provencal fish stew with seafood and potatoes flavoured with saffron and garlic,

served with a ‘rouille’

 

TOURTE DU CANARD

Le Canard duck pie with duck jus, served with a green salad

 

 

 

La Planche de Charcuterie

3 choices $20 ~ 4 choices $25

A selection of our homemade charcuterie (ham, pâtés...) served with croûtons, cornichons, onion jam

 

 

La Planche de Fromage

3 choices $20 ~ 4 choices $25

Your choice of our suggestion of French raw milk cheeses served on a board with croûtons, condiment

 

 

 

 

 

 

 Sides

 

SALADE DE MESCLUN   6

Mesclun salad

 

POMMES FRITES, SAUCE AÏOLI   8

Handcut French fries with aïoli

 

CHAMPIGNONS SAUTÉS   8

Mushrooms sautéed in a garlic butter sauce

 

POÊLÉE DE LÉGUMES SAISONNIERS   8

Sauté of seasonal vegetables

 

Desserts

 

CRÈME BRULÉE   14

Crème brûlée

 

MOUSSE AU CHOCOLAT   10

Chocolate mousse

 

CAFÉ GOURMAND    10

Your choice of coffee with daily sweets

 

House wines

                                                                                                                                                   gl                            btle

Georges Michel Sauvignon Blanc 2009 Marlborough                                                    9                            38

Squawking Magpie SQM 2005 Merlot Cabernet Hawkes Bay                                      12                           50